December 13, 2016

The Bounty

The Bounty, 24x20 oil

What do you do with so many apples?  Make applesauce of course.  Actually, if you're creative in the kitchen you can make all sorts of things.  Recently I've discovered some amazing chutneys, that go really well with  meatloaf or pork chops.  Unfortunately, although I would love to, I have not made any.  When I have well ripened fruit I tend to make cakes or breads with them, or my husband throws them into smoothies.